Cough Rehabilitation in Patients with Dysphagia and Neurologic Disease - Disclosure

Course Description

This course provided information regarding cough impairments in individuals with dysphagia and neurologic disease and how to go about evidence based evaluation and treatment of cough dysfunction.


Following this course, participants will be able to:

1. Describe cough impairments often observed in individuals with dysphagia and neurologic disease.
2. Discuss ways in which cough assessment and measurement can be incorporated into dysphagia assessment.
3. Describe available efficacious treatments for cough dysfunction in individuals with dysphagia and neurologic disease.

Method of Participation

The estimated time to complete this online activity and exam is 1 hour(s). To receive credit, a passing grade of 100% is required on a short online quiz. You will have opportunities to retake the quiz to achieve a passing score. After you have completed your exam and evaluation you will be able to automatically print your credit letter.


ASHA Approved Provider

0.10 ASHA CEUS, Intermediate Level


Michelle Troche, PhD, CCC-SLP

Faculty Disclosure

In compliance with requirements of ASHA's Continuing Education Board concerning transparency in course planning, delivery and marketing, below is information of speakers' financial and non-financial interests relevant to the content of their presentations.

Instructional Personnel/Guest Speakers

Financial disclosures:
Teachers College, Columbia University, salary
National Institutes of Health, grants
MedBridge Inc, royalties
Non-financial disclosures:
Dysphagia Research Society, board membership
Journal of Speech, Language and Hearing Sciences, editor

Commercial Support

There is no commercial support for this activity.

Computer Requirements

Free, current version of Internet Explorer, Firefox, Safari or Chrome. Some older browsers could produce error messages or not display the content correctly.

Privacy Policy

We respect your privacy and will not share your information with other organizations or businesses except as required to maintain accreditation.


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