This course provided an in-depth description of SARS-CoV-2 and it’s transmission. Participants were educated regarding pre-existing and post-COVID dysphagia and it’s implications on disease severity.
After completion of this program, participants will be able to:
1. Explain current understanding of respiratory aerosol generation and viral transmission.
2. Understand the mechanism underlying enhanced transmission by variant strains of SARS-CoV-2.
3. Describe the role of preexisting and post-COVID dysphagia on disease severity.
The estimated time to complete this online activity and exam is 1 hour(s). To receive credit, a passing grade of 100% is required on a short online quiz. You will have opportunities to retake the quiz to achieve a passing score. After you have completed your exam and evaluation you will be able to automatically print your credit letter.
This activity is offered for 0.10 ASHA CEUs
(Intermediate level, Professional area
Michael Pulia, MD, MS
In compliance with requirements of ASHA's Continuing Education Board concerning transparency in course planning, delivery and marketing, below is information of speakers' financial and non-financial interests relevant to the content of their presentations.
Instructional Personnel/Guest SpeakersMODERATOR
Amy Baillies, MS, CCC-SLP, BCS-S
Financial disclosures: Employment by UW Health
Non-financial disclosures: None
___________________________________________________________________________
INSTRUCTIONAL PERSONNEL/GUEST SPEAKERS
Michael Pulia, MD, MS
Financial disclosures: None
Non-financial disclosures: None
There is no commercial support for this activity.
Free, current version of Internet Explorer, Firefox, Safari or Chrome. Some older browsers could produce error messages or not display the content correctly.
We respect your privacy and will not share your information with other organizations or businesses except as required to maintain accreditation.
Copyright © 2024 The University of Wisconsin Board of Regents
Back to List